I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. I have not tried this recipe, and I may be to lazy to make ravioli, unless I use wonton wrappers....
Author: Chele B
Ingredients 2 (8 ounce) packages cream cheese, softened 2 cups shredded Cheddar cheese Directions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Cook...
Author: beansandcream
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their...
Author: Stacky5
This is an authentic tasting "ragu" sauce that is super rich and super flavorful. The bolognese portion of this recipe can be served over any thick pasta, as well as, be the primary component of this lasagna....
Author: RedVinoGirl
Make and share this Poblanos Stuffed With Corn and Cheese recipe from Food.com.
Author: Debbwl
It is a variation of the dish which my mother made all my life and which I have continued to make my entire marriage. Since there are so few Swiss Steak recipes here with gravy I decided to share this...
Author: CarrolJ
Found this in a local grocery store flyer. It was delicious and quite easy to make! Crab could be substituted for the shrimp, I think, and I might try that in future.
Author: Kathleen Constance
Believe it or not, I got the idea for this recipe from Guy Fieri's cooking show on Food Network. Being a VEG, I can't say that I take too much inspiration from his show, but this recipe really caugh my...
Author: Kozmic Blues
Ever want the thing you love and the other thing you love at the same time? Shake Shack has a knack for giving us that. Cheeseburger and 'Shroom Burger together in harmony.
Author: EmKenBken
Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great...
Author: CIndytc
I had this at the Wolfgang Pucks Restaurant in Las Vegas and it was the best pasta I have ever eaten. I pieced this recipe together from different recipes. The Wine glaze is not needed but a yummy addition....
Author: Jazmina
Peggy Knickerbocker is a San Francisco-based cookbook author. Here's her recipe for a simple, but incredibly refreshing, lemon granita. This classic Sicilian dessert only takes about 10 minutes to prepare...
Author: Peachie Keene
Bread Stuffing with Bacon, Apples, Sage, and Caramelized Onions.For the best flavor, make sure to cook the onions until they are a deep golden-brown color.
Author: icetea
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
My cousin Susan and I agree that most good cooks tend to make a recipe their own. For example, when Susan and I make Applesauce cake with the whiskey icing, I leave out the raisins while Susan opts for...
Author: Adrienne in Reister
To make the Classic Detroit Coney Dog - Bun, pork & beef dog, yellow mustard, this sauce, white onion, It freezes well, so make a big batch.
Author: Ambervim
We all want to brag and say, "this is the best chili" I ever ate; but after 50 plus years of trying and searching different chili recipes this is the best I found for me. Try this first before adding "all"...
Author: OneEyeJack
Make and share this Beans and Sausage With Polenta (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
This is a nice savory chicken sandwich pocket that is full of flavor. It makes a great dish for a sit down dinner or when the guys come over to watch the big game.
Author: Chef Buggsy Mate
Not your everyday mac n cheese, this recipe is very rich. It is just a tad spicy with the red pepper and dijon mustard. Even with the little bit of spice it is still child friendly. And delicious! I grate...
Author: Lisanne
Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case...
Author: TOOLBELT DIVA
When I was growing up there was a chain of Swedish Smorgasbord restaurants in the area which I lived. It wasn't until about 10 years ago that I met the original owner of that chain at a private party in...
Author: CarrolJ
Make and share this Baked Salmon With White Wine recipe from Food.com.
Author: A Messy Cook
I like this more than the usual recipe mixed with the Knorr Vegetable Soup. The basil and oregano give it a really good flavor.
Author: Laura O.
Roasting a turkey is really, really easy. Before we get started, here are a few pointers. Other cooks may disagree - if so, please join the turkey conversation by posting a comment below! If there's not...
Author: Crowded Earth Kitch
I made this for my friend Lori's Mother's birthday dinner. It was on a Friday night after a very busy week. I made a pound cake and then dressed it up, jiffy quick, in an hour and refrigerated until dinner....
Author: Penny Stettinius
Mayocoba Beans are also known as "Mexican Yellow Beans" and have a mild creamy texture. The soup is made with Ham Stock, Black Forest Ham and Fresh Serrano Peppers to infuse a spicy flavor.
Author: Potagekempcc
Make and share this Grandma's Dill Pickles recipe from Food.com.
Author: Surrealdream
This is a great alternative when you want to impress guests but don't want to spend a fortune on a meal. Using ground beef is faster and easier on the pocketbook. The recipe makes one large beef wellington...
Author: LifeIsGood
This recipe is very versatile and a good option for enchiladas made in a layered casserole. It can also be made with ground turkey, shredded cooked chicken or pork; add refried beans in the tortillas,...
Author: pink cook
Make and share this Houlihan's Shrooms and Dipping Sauce (Copycat) recipe from Food.com.
Author: Cook4_6
A very popular dish in the Mexican/Spanish Culture. Recipe from recipegoldmine. I guessed on the time here. Sorry not sure how long from start to finish. NOTE: The chiles are the dried ones that you see...
Author: daisygrl64
I'm told from another chef that this recipe is now 6 points on the New Weight Watchers System...... We still make it regardless of the points..... it's GREAT :)
Author: MilanzMom
This has been my favorite pound cake for the last 15 or 20 years. But I must admit that I recently made Juenessa's recipe #188525 and now I have two favorites. :-)
Author: Kathy
From: The Kitchen at Johnsonville Sausage The great flavor of Johnsonville Brats® turns this old time favorite into a tradition.
Author: Teri8551
Make and share this Restaurant Style Coleslaw recipe from Food.com.
Author: Mommy Fawns
This recipe is from the Sept/Oct 2013 issue of Cooking with Paula Deen. Prep and Cooking Times are estimates as none were listed.
Author: Kerena
A different version of the classic chilled soup for you to try. :) Prep time includes chilling. An adoped recipe.
Author: Julesong
It's almost maple syrup time! Celebrate spring with this great recipe showcasing it. The recipe was found in Longo's Experience magazine. Cooking time includes 2 hour chill time. Actual cooking time is...
Author: Dreamer in Ontario
From the November, 2008 Wine Enthusiast, this recipe is from French cookbook author Sophie Dudemaine's newest book, "Ducasse Made Sinple" which is based on Ducasse's encyclopedic "Grande Livre de Cuisine"....
Author: Epi Curious
Make and share this Mesquite-Roasted Chicken recipe from Food.com.
Author: ratherbeswimmin
I'm posting this recipe for someone I met at a softball game. When she learned that I am Chamoru and from Guam she told me that she loves Finadene and Beef Kelaguen. I couldn't recall my recipe at the...
Author: Tasi2587
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few sauteed...
Author: Karen Elizabeth
I married a wonderful man of Ukrainian ancestry who frequently requests scalloped potatoes and ham. I like food with a bit of flavour and spice so find the usual recipes sort of bland. Decided if I had...
Author: Debi9400
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Author: Golden Sunflower
A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you...
Author: Somogirl
This is the closest I could come to the salmon loaf my Grandma used to serve, always with a baked potato, often with a side of broccoli. It works great with reduced fat Ritz crackers (I have tried it out),...
Author: Roqxie
Be sure the Polenta is very soft (almost pourable) when spreading it in the baking dish. If necessary, thin with a little hot water. It will firm up as it bakes. Serve with a green salad or as a side dish...
Author: Jencathen